This was the third sourdough I’ve made. The flavor was a lot deeper more like a rye bread.
Very nice with blue vein cheese and home made quince paste.
So what will I make this week end…maybe a white sourdough as one of the wholewheat starters has been slowly converted to a white starter.
So stay tune…
Using the same recipe as ‘my go to sourdough ‘. adding dates and walnuts to the the dough after the first proving.