A traditional Austrian tea cake Ingredients Method Sprinkle yeast into milk to dissolve. In a large bowl beat sugar and butter until light and fluffy. Beat in eggs, one at… Read More
Gugelhupf (Kugelhopf)
Tag: cake. sweets
Berry Tart
11/2 cup plain flour150g chilled butter1 tblspn sugar1 large egg1/1 tblspn cold water for the filling 1 cup of raspberries, or other berries with stems removed3/4 heavy cream2/3 cup sugar,… Read More
Almond Half Moons
Similar to almond shortbreads, these half moons are an Austrian biscuit and a Christmas tradition in our house. Enjoy! INGREDIENTS 250 g all-purpose flour65 g white sugar105 g ground almonds225… Read More