This was the third sourdough I’ve made. The flavor was a lot deeper more like a rye bread. Very nice with blue vein cheese and home made quince paste. So… Read More
Category: Sourdough
Sourdough: The starter.
A Jamie Oliver recipe: DAY 1. Mix 150g strong white bread flour. Add 200ml warm water and mix well with your hands until combined, and there are no dry clumps… Read More