A Jamie Oliver recipe: DAY 1. Mix 150g strong white bread flour. Add 200ml warm water and mix well with your hands until combined, and there are no dry clumps… Read More
Sourdough: The starter.
Category: Ramblings
blitzkuchen mit apfeln
Austrian Apple Cake INGREDIENTS 4 – 6 granny smith apples, (or whatever apples you have on hand) 2 lemons, juiced 3 tablespoons of sugar 3 tablespoons butter, at room temperature… Read More