A traditional Austrian tea cake Ingredients Method Sprinkle yeast into milk to dissolve. In a large bowl beat sugar and butter until light and fluffy. Beat in eggs, one at… Read More
Gugelhupf (Kugelhopf)
Day: 25 October 2025
artist | maker
A traditional Austrian tea cake Ingredients Method Sprinkle yeast into milk to dissolve. In a large bowl beat sugar and butter until light and fluffy. Beat in eggs, one at… Read More