This was the third sourdough I’ve made. The flavor was a lot deeper more like a rye bread. Very nice with blue vein cheese and home made quince paste. So… Read More
Date and Walnut Sourdough
Month: March 2021
Sourdough #2
This is my go to recipe for a one basic sourdough loaf. I make one of these a week. Ingredients Combine the white flour, wholemeal wheat spelt flour, salt, water… Read More